Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of p...

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Spremljeno u:
Bibliografski detalji
Izdano u:Cancer Med
Glavni autori: Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2016
Teme:
Cancer Prevention
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://ncbi.nlm.nih.gov/pubmed/27384231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.676
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