Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of p...

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Detaylı Bibliyografya
Yayımlandı:Cancer Med
Asıl Yazarlar: Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2016
Konular:
Cancer Prevention
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://ncbi.nlm.nih.gov/pubmed/27384231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.676
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