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An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake
PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...
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Publicado no: | Cancer Causes Control |
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Main Authors: | , , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer International Publishing
2016
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4923099/ https://ncbi.nlm.nih.gov/pubmed/27153845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0755-0 |
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