An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake

PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Cancer Causes Control
Hlavní autoři: Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Vieira, Ana R., Polemiti, Elli, Stevens, Christophe, Abar, Leila, Rosenblatt, Deborah Navarro, Greenwood, Darren C., Norat, Teresa
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer International Publishing 2016
Témata:
Review Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4923099/
https://ncbi.nlm.nih.gov/pubmed/27153845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0755-0
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