Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of p...

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Bibliografiska uppgifter
I publikationen:Cancer Med
Huvudupphovsmän: Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2016
Ämnen:
Cancer Prevention
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://ncbi.nlm.nih.gov/pubmed/27384231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.676
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