Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of p...

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Bibliografische gegevens
Gepubliceerd in:Cancer Med
Hoofdauteurs: Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2016
Onderwerpen:
Cancer Prevention
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://ncbi.nlm.nih.gov/pubmed/27384231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.676
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