Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2016
Pynciau:
Correction
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4970701/
https://ncbi.nlm.nih.gov/pubmed/27483172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0160794
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