Antimicrobial Intervention by Photoirradiation of Grape Pomace Extracts via Hydroxyl Radical Generation

Por Niwano, Yoshimi, Tada, Mika, Tsukada, Mana
Publicado no Front Physiol (2017)

Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Por Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Publicado no PLoS One (2016)

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Por Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Publicado no PLoS One (2016)

Microbicidal action of photoirradiated aqueous extracts from wine lees

Por Tsukada, Mana, Sheng, Hong, Kamachi, Toshiaki, Niwano, Yoshimi
Publicado no J Food Sci Technol (2016)