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Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
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| Published in: | PLoS One |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Public Library of Science
2016
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4970701/ https://ncbi.nlm.nih.gov/pubmed/27483172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0160794 |
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