Tsukada, M., Nakashima, T., Kamachi, T., & Niwano, Y. (2016). Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. PLoS One.
Chicago-tyylinen lähdeviittausTsukada, Mana, Takuji Nakashima, Toshiaki Kamachi, ja Yoshimi Niwano. "Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource From Winemaking Process." PLoS One 2016.
MLA-viiteTsukada, Mana, Takuji Nakashima, Toshiaki Kamachi, ja Yoshimi Niwano. "Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource From Winemaking Process." PLoS One 2016.
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