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Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method
Thermal denaturation of lysozymes was studied as a function of protein concentration, phosphate buffer concentration, and scan rate using differential scanning calorimetry (DSC), which was then analyzed by the isoconversional method. The results showed that lysozyme thermal denaturation was only sli...
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| Yayımlandı: | Bioengineered |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4970591/ https://ncbi.nlm.nih.gov/pubmed/27459596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2016.1197629 |
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