Φορτώνει......
Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum
The presence and growth of spoilage organisms in food might affect the shelf life. In this study, the effects of experimental, reproduction, and strain variabilities were quantified with respect to growth and thermal inactivation using 20 Lactobacillus plantarum strains. Also, the effect of growth h...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Environ Microbiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4968553/ https://ncbi.nlm.nih.gov/pubmed/27260362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00277-16 |
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