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Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

BACKGROUND: Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food reformulation. We evaluated the Dialogue’s performance over its 6 years of operat...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:BMC Public Health
Κύριοι συγγραφείς: Jones, Alexandra, Magnusson, Roger, Swinburn, Boyd, Webster, Jacqui, Wood, Amanda, Sacks, Gary, Neal, Bruce
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4964002/
https://ncbi.nlm.nih.gov/pubmed/27465746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3302-8
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