Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

Non-communicable diseases (NCDs) are the leading cause of mortality and morbidity worldwide. Unhealthy diets are one of four main behavioral risk factors contributing to the majority of NCDs. To promote healthy eating and reduce dietary risks, the Australian Commonwealth Government established the H...

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Main Authors: Emalie Rosewarne, Liping Huang, Clare Farrand, Daisy Coyle, Simone Pettigrew, Alexandra Jones, Michael Moore, Jacqui Webster
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-05-01
Colecção:Nutrients
Assuntos:
reformulation
food supply
Australia
Acesso em linha:https://www.mdpi.com/2072-6643/12/5/1346
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