Resultados de procura - Daisy Coyle

Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets por Elizabeth K. Dunford, Maree Scully, Daisy Coyle

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The role of hospitals in providing nutritious and sustainable foods for human and planetary health por Simone Pettigrew, Daisy Coyle, Stefanie Carino, Fraser Taylor, Annet Hoek

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A Growing Problem: Increases in Child‐Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024) por Prisca Petty Arfines, Daisy Coyle, Eden Barrett, Jennifer McCann, Elizabeth Dunford, Alexandra Jones

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Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study por Liza Boyar, Christine M. White, Lana Vanderlee, Jean Adams, Martin White, Gary Sacks, Daisy Coyle, Noah Cooke, David Hammond

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Ultra-processed food consumption in the central division of Fiji por Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, Maria Shahid, Juliette Crowther, Gade Waqa, Colin Bell, Jacqui Webster, Briar McKenzie

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Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases por Bruce Neal, Matti Marklund, Cliona Ni Mhurchu, Kathy Trieu, Daisy Coyle, Maria Shahid, Elizabeth Dunford, Sarah Mckee, Myla Santos, Barry Popkin, Jason Wu

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media a... por Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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