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The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer. Past studies hav...

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Enregistré dans:
Détails bibliographiques
Publié dans:Oxid Med Cell Longev
Auteurs principaux: Bu, Jiyuan, Dou, Yang, Tian, Xiaodi, Wang, Zhong, Chen, Gang
Format: Artigo
Langue:Inglês
Publié: Hindawi Publishing Corporation 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4940554/
https://ncbi.nlm.nih.gov/pubmed/27433289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/6906712
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