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Omega-3 polyunsaturated fatty acids in cardiology
Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more, decrease hypertriglyceridemia, thrombogenesi...
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| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Russo |
| 出版: |
«SILICEA-POLIGRAF» LLC
2005-08-01
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| 叢編: | Кардиоваскулярная терапия и профилактика |
| 主題: | |
| 在線閱讀: | https://cardiovascular.elpub.ru/jour/article/view/994 |
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