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Omega-3 polyunsaturated fatty acids in cardiology

Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more, decrease hypertriglyceridemia, thrombogenesi...

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書目詳細資料
主要作者: N. V. Perova
格式: Artigo
語言:Russo
出版: «SILICEA-POLIGRAF» LLC 2005-08-01
叢編:Кардиоваскулярная терапия и профилактика
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在線閱讀:https://cardiovascular.elpub.ru/jour/article/view/994
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