Wordt geladen...
Omega-3 polyunsaturated fatty acids in cardiology
Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more, decrease hypertriglyceridemia, thrombogenesi...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Artigo |
| Taal: | Russo |
| Gepubliceerd in: |
«SILICEA-POLIGRAF» LLC
2005-08-01
|
| Reeks: | Кардиоваскулярная терапия и профилактика |
| Onderwerpen: | |
| Online toegang: | https://cardiovascular.elpub.ru/jour/article/view/994 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|