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Selective cleavage of thioether linkage in proteins modified with 4-hydroxynonenal.

The peroxidation of polyunsaturated fatty acids leads to numerous products, including 4-hydroxynonenal (HNE). That 4-hydroxy-2-alkenal compounds react with sulfhydryl groups of proteins to form thioether adducts possessing a carbonyl function has been established [Schauenstein, E. & Esterbauer,...

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Autors principals: Uchida, K, Stadtman, E R
Format: Artigo
Idioma:Inglês
Publicat: 1992
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC49342/
https://ncbi.nlm.nih.gov/pubmed/1608970
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