Selective cleavage of thioether linkage in proteins modified with 4-hydroxynonenal.
The peroxidation of polyunsaturated fatty acids leads to numerous products, including 4-hydroxynonenal (HNE). That 4-hydroxy-2-alkenal compounds react with sulfhydryl groups of proteins to form thioether adducts possessing a carbonyl function has been established [Schauenstein, E. & Esterbauer, H. (...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC49342/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1608970/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.89.12.5611 |
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