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Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.)
OBJECTIVE: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. MATERIALS AND METHODS: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol cont...
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| Publicat a: | Avicenna J Phytomed |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mashhad University of Medical Sciences
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4930538/ https://ncbi.nlm.nih.gov/pubmed/27462554 |
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