Nikniaz, Z., Mahdavi, R., Ghaemmaghami, S. J., Lotfi Yagin, N., & Nikniaz, L. (2016). Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.). Avicenna J Phytomed.
Chicago Stili AlıntıNikniaz, Zeinab, Reza Mahdavi, Seyed Jamal Ghaemmaghami, Neda Lotfi Yagin, ve Leila Nikniaz. "Effect of Different Brewing Times On Antioxidant Activity and Polyphenol Content of Loosely Packed and Bagged Black Teas (Camellia Sinensis L.)." Avicenna J Phytomed 2016.
MLA AlıntıNikniaz, Zeinab, et al. "Effect of Different Brewing Times On Antioxidant Activity and Polyphenol Content of Loosely Packed and Bagged Black Teas (Camellia Sinensis L.)." Avicenna J Phytomed 2016.