Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries

Organic pig production differs in many ways from conventional production of pigs, e.g., in antibiotic use, herd structure, feeding regimes, access to outdoor areas and space allowance per pig. This study investigated if these differences result in a lower occurrence of antibiotic resistance in organ...

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Publicat a:PLoS One
Autors principals: Österberg, Julia, Wingstrand, Anne, Nygaard Jensen, Annette, Kerouanton, Annaelle, Cibin, Veronica, Barco, Lisa, Denis, Martine, Aabo, Sören, Bengtsson, Björn
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4928804/
https://ncbi.nlm.nih.gov/pubmed/27362262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0157049
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