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Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries
Organic pig production differs in many ways from conventional production of pigs, e.g., in antibiotic use, herd structure, feeding regimes, access to outdoor areas and space allowance per pig. This study investigated if these differences result in a lower occurrence of antibiotic resistance in organ...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4928804/ https://ncbi.nlm.nih.gov/pubmed/27362262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0157049 |
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