Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries

Organic pig production differs in many ways from conventional production of pigs, e.g., in antibiotic use, herd structure, feeding regimes, access to outdoor areas and space allowance per pig. This study investigated if these differences result in a lower occurrence of antibiotic resistance in organ...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Österberg, Julia, Wingstrand, Anne, Nygaard Jensen, Annette, Kerouanton, Annaelle, Cibin, Veronica, Barco, Lisa, Denis, Martine, Aabo, Sören, Bengtsson, Björn
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4928804/
https://ncbi.nlm.nih.gov/pubmed/27362262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0157049
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi