Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Escalante, Adelfo, López Soto, David R., Velázquez Gutiérrez, Judith E., Giles-Gómez, Martha, Bolívar, Francisco, López-Munguía, Agustín
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4928461/
https://ncbi.nlm.nih.gov/pubmed/27446061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01026
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