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Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Escalante, Adelfo, López Soto, David R., Velázquez Gutiérrez, Judith E., Giles-Gómez, Martha, Bolívar, Francisco, López-Munguía, Agustín
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4928461/
https://ncbi.nlm.nih.gov/pubmed/27446061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01026
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