Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage

We report the screening and characterization of EPS produced by LAB identified as Leuconostoc kimchii isolated from pulque, a traditional Mexican fermented, non-distilled alcoholic beverage produced by the fermentation of the sap extracted from several (Agave) maguey species. EPS-producing LAB const...

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Detalhes bibliográficos
Main Authors: Torres-Rodríguez, Ingrid, Rodríguez-Alegría, María Elena, Miranda-Molina, Alfonso, Giles-Gómez, Martha, Conca Morales, Rodrigo, López-Munguía, Agustín, Bolívar, Francisco, Escalante, Adelfo
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2014
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4194309/
https://ncbi.nlm.nih.gov/pubmed/25332883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-3-583
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