Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage

Lignende værker

• Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects
  af: Escalante, Adelfo, et al.
  Udgivet: (2016)
• Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage
  af: Riveros-Mckay, Fernando, et al.
  Udgivet: (2014)
• In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage
  af: Giles-Gómez, Martha, et al.
  Udgivet: (2016)
• Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing
  af: Chacón-Vargas, Katherine, et al.
  Udgivet: (2020)
• Draft Genome Sequence of Leuconostoc citreum CW28 Isolated from Pozol, a Pre-Hispanic Fermented Corn Beverage
  af: Olvera, Clarita, et al.
  Udgivet: (2017)