Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Escalante, Adelfo, López Soto, David R., Velázquez Gutiérrez, Judith E., Giles-Gómez, Martha, Bolívar, Francisco, López-Munguía, Agustín
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2016
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4928461/
https://ncbi.nlm.nih.gov/pubmed/27446061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01026
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