טוען...
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate
Influence of maleylation on the physicochemical and functional properties of rapeseed protein isolate was studied. Acylation increased whiteness value and dissociation of proteins, but reduced free sulfhydryl and disulfide content (p < 0.05). Intrinsic fluorescence emission and FTIR spectra revea...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926928/ https://ncbi.nlm.nih.gov/pubmed/27413206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2197-9 |
| תגים: |
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