Загрузка...
Thin layer drying of tomato slices
The hot air convective drying characteristics of blanched tomato (Lycopersicon esculantum L.) slices have been investigated. Drying experiments were carried out at four different temperatures (50, 60, 65 and 70 °C). The effect of drying temperatures on the drying behavior of the tomato slices was ev...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2011
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671039/ https://ncbi.nlm.nih.gov/pubmed/24425966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0397-x |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|