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Statistically designed optimal process conditions for recuperation of protein from rapeseed meal
This work proposes the exploitation of under-utilized, non-expensive rapeseed press-cake as a source for producing high yield of protein, having superior whiteness and emulsion properties, and reduced level of residual phytate content. The chosen response parameters are relevant to food, pharmaceuti...
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| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444862/ https://ncbi.nlm.nih.gov/pubmed/26028702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1299-5 |
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