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Statistically designed optimal process conditions for recuperation of protein from rapeseed meal
This work proposes the exploitation of under-utilized, non-expensive rapeseed press-cake as a source for producing high yield of protein, having superior whiteness and emulsion properties, and reduced level of residual phytate content. The chosen response parameters are relevant to food, pharmaceuti...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444862/ https://ncbi.nlm.nih.gov/pubmed/26028702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1299-5 |
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