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Statistically designed optimal process conditions for recuperation of protein from rapeseed meal
This work proposes the exploitation of under-utilized, non-expensive rapeseed press-cake as a source for producing high yield of protein, having superior whiteness and emulsion properties, and reduced level of residual phytate content. The chosen response parameters are relevant to food, pharmaceuti...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444862/ https://ncbi.nlm.nih.gov/pubmed/26028702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1299-5 |
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