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In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits
A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell...
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| Published in: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2015
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4984700/ https://ncbi.nlm.nih.gov/pubmed/27570274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2120-9 |
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