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In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Saikia, Sangeeta, Mahanta, Charu Lata
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984700/
https://ncbi.nlm.nih.gov/pubmed/27570274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2120-9
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