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A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
Fraud in the global food supply chain is becoming increasingly common due to the huge profits associated with this type of criminal activity. Food commodities and ingredients that are expensive and are part of complex supply chains are particularly vulnerable. Both herbs and spices fit these criteri...
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| Vydáno v: | Food Chem |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier Applied Science Publishers
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4907313/ https://ncbi.nlm.nih.gov/pubmed/27211681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.05.004 |
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