A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Por Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.
Publicado no Food Chem (2016)

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

Por Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe
Publicado no Sci Rep (2019)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Por Malachová, Alexandra, Stránská, Milena, Václavíková, Marta, Elliott, Christopher T., Black, Connor, Meneely, Julie, Hajšlová, Jana, Ezekiel, Chibundu N., Schuhmacher, Rainer, Krska, Rudolf
Publicado no Anal Bioanal Chem (2017)

A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

Por Black, Connor, Chevallier, Olivier P., Haughey, Simon A., Balog, Julia, Stead, Sara, Pringle, Steven D., Riina, Maria V., Martucci, Francesca, Acutis, Pier L., Morris, Mike, Nikolopoulos, Dimitrios S., Takats, Zoltan, Elliott, Christopher T.
Publicado no Metabolomics (2017)