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A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Fraud in the global food supply chain is becoming increasingly common due to the huge profits associated with this type of criminal activity. Food commodities and ingredients that are expensive and are part of complex supply chains are particularly vulnerable. Both herbs and spices fit these criteri...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Chem
Main Authors: Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier Applied Science Publishers 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4907313/
https://ncbi.nlm.nih.gov/pubmed/27211681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.05.004
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