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Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
The morphological transformation of beef tissues after various processing treatments facilitates the addition of cheap offal products. Undetectable to the naked eye, analytical techniques are required to identify such scenarios within minced and processed products. DNA methodologies are ill-equipped...
Tallennettuna:
| Julkaisussa: | Sci Rep |
|---|---|
| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Nature Publishing Group UK
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6472348/ https://ncbi.nlm.nih.gov/pubmed/31000779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-42796-5 |
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