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Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

Malolactic fermentation (MLF) usually takes place after the end of alcoholic fermentation (AF). However, the inoculation of lactic acid bacteria together with yeast starter cultures is a promising system to enhance the quality and safety of wine. In recent years, the use of immobilized cell systems...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Bleve, Gianluca, Tufariello, Maria, Vetrano, Cosimo, Mita, Giovanni, Grieco, Francesco
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4906054/
https://ncbi.nlm.nih.gov/pubmed/27379072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00943
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