Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

Food-borne campylobacteriosis is caused mainly by the handling or consumption of undercooked chicken meat or by the ingestion of contaminated raw milk. Knowledge about the contributions of different food sources to gastrointestinal disease is fundamental to prioritize food safety interventions and t...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Microbiol
मुख्य लेखकों: Di Giannatale, Elisabetta, Garofolo, Giuliano, Alessiani, Alessandra, Di Donato, Guido, Candeloro, Luca, Vencia, Walter, Decastelli, Lucia, Marotta, Francesca
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2016
विषय:
Microbiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4904018/
https://ncbi.nlm.nih.gov/pubmed/27379033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00887
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