Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

Food-borne campylobacteriosis is caused mainly by the handling or consumption of undercooked chicken meat or by the ingestion of contaminated raw milk. Knowledge about the contributions of different food sources to gastrointestinal disease is fundamental to prioritize food safety interventions and t...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Di Giannatale, Elisabetta, Garofolo, Giuliano, Alessiani, Alessandra, Di Donato, Guido, Candeloro, Luca, Vencia, Walter, Decastelli, Lucia, Marotta, Francesca
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2016
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4904018/
https://ncbi.nlm.nih.gov/pubmed/27379033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00887
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