Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

Food-borne campylobacteriosis is caused mainly by the handling or consumption of undercooked chicken meat or by the ingestion of contaminated raw milk. Knowledge about the contributions of different food sources to gastrointestinal disease is fundamental to prioritize food safety interventions and t...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Di Giannatale, Elisabetta, Garofolo, Giuliano, Alessiani, Alessandra, Di Donato, Guido, Candeloro, Luca, Vencia, Walter, Decastelli, Lucia, Marotta, Francesca
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2016
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4904018/
https://ncbi.nlm.nih.gov/pubmed/27379033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00887
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