An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans

Kinetically improved diacylglycerol acyltransferase (DGAT) variants were created to favorably alter carbon partitioning in soybean (Glycine max) seeds. Initially, variants of a type 1 DGAT from a high-oil, high-oleic acid plant seed, Corylus americana, were screened for high oil content in Saccharom...

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Bibliographic Details
Published in:Plant Physiol
Main Authors: Roesler, Keith, Shen, Bo, Bermudez, Ericka, Li, Changjiang, Hunt, Joanne, Damude, Howard G., Ripp, Kevin G., Everard, John D., Booth, John R., Castaneda, Leandro, Feng, Lizhi, Meyer, Knut
Format: Artigo
Language:Inglês
Published: American Society of Plant Biologists 2016
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902613/
https://ncbi.nlm.nih.gov/pubmed/27208257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.00315
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