An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans

Kinetically improved diacylglycerol acyltransferase (DGAT) variants were created to favorably alter carbon partitioning in soybean (Glycine max) seeds. Initially, variants of a type 1 DGAT from a high-oil, high-oleic acid plant seed, Corylus americana, were screened for high oil content in Saccharom...

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Vydáno v:Plant Physiol
Hlavní autoři: Roesler, Keith, Shen, Bo, Bermudez, Ericka, Li, Changjiang, Hunt, Joanne, Damude, Howard G., Ripp, Kevin G., Everard, John D., Booth, John R., Castaneda, Leandro, Feng, Lizhi, Meyer, Knut
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society of Plant Biologists 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902613/
https://ncbi.nlm.nih.gov/pubmed/27208257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.00315
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