An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans

Kinetically improved diacylglycerol acyltransferase (DGAT) variants were created to favorably alter carbon partitioning in soybean (Glycine max) seeds. Initially, variants of a type 1 DGAT from a high-oil, high-oleic acid plant seed, Corylus americana, were screened for high oil content in Saccharom...

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Gepubliceerd in:Plant Physiol
Hoofdauteurs: Roesler, Keith, Shen, Bo, Bermudez, Ericka, Li, Changjiang, Hunt, Joanne, Damude, Howard G., Ripp, Kevin G., Everard, John D., Booth, John R., Castaneda, Leandro, Feng, Lizhi, Meyer, Knut
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society of Plant Biologists 2016
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Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902613/
https://ncbi.nlm.nih.gov/pubmed/27208257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.00315
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