An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans

Kinetically improved diacylglycerol acyltransferase (DGAT) variants were created to favorably alter carbon partitioning in soybean (Glycine max) seeds. Initially, variants of a type 1 DGAT from a high-oil, high-oleic acid plant seed, Corylus americana, were screened for high oil content in Saccharom...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Roesler, Keith, Shen, Bo, Bermudez, Ericka, Li, Changjiang, Hunt, Joanne, Damude, Howard G., Ripp, Kevin G., Everard, John D., Booth, John R., Castaneda, Leandro, Feng, Lizhi, Meyer, Knut
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2016
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902613/
https://ncbi.nlm.nih.gov/pubmed/27208257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.00315
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