APA citiranje

Roesler, K., Shen, B., Bermudez, E., Li, C., Hunt, J., Damude, H. G., . . . Meyer, K. (2016). An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans. Plant Physiol.

Citação norma Chicago

Roesler, Keith, et al. "An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans." Plant Physiol 2016.

MLA citiranje

Roesler, Keith, et al. "An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans." Plant Physiol 2016.