Roesler, K., Shen, B., Bermudez, E., Li, C., Hunt, J., Damude, H. G., . . . Meyer, K. (2016). An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans. Plant Physiol.
Citação norma ChicagoRoesler, Keith, et al. "An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans." Plant Physiol 2016.
Citação norma MLARoesler, Keith, et al. "An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans." Plant Physiol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.