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Meat consumption, heterocyclic amines, NAT2 and the risk of breast cancer

Meat consumption and heterocyclic amine (HCA) intake have been inconsistently associated with breast cancer risk in epidemiologic studies. Genetic variation in N-acetyltransferase2 (NAT2) has been suggested to modify the association of meat intake with breast cancer through its influence on metaboli...

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Foilsithe in:Nutr Cancer
Main Authors: Mignone, Laura I., Giovannucci, Edward, Newcomb, Polly A., Titus-Ernstoff, Linda, Trentham-Dietz, Amy, Hampton, John M., Orav, E. John, Willett, Walter C., Egan, Kathleen M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2009
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902008/
https://ncbi.nlm.nih.gov/pubmed/19116874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580802348658
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