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Meat consumption, heterocyclic amines, NAT2 and the risk of breast cancer
Meat consumption and heterocyclic amine (HCA) intake have been inconsistently associated with breast cancer risk in epidemiologic studies. Genetic variation in N-acetyltransferase2 (NAT2) has been suggested to modify the association of meat intake with breast cancer through its influence on metaboli...
में बचाया:
| में प्रकाशित: | Nutr Cancer |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2009
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4902008/ https://ncbi.nlm.nih.gov/pubmed/19116874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580802348658 |
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