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Meat consumption, heterocyclic amines, NAT2 and the risk of breast cancer
Meat consumption and heterocyclic amine (HCA) intake have been inconsistently associated with breast cancer risk in epidemiologic studies. Genetic variation in N-acetyltransferase2 (NAT2) has been suggested to modify the association of meat intake with breast cancer through its influence on metaboli...
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| Опубликовано в: : | Nutr Cancer |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2009
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4902008/ https://ncbi.nlm.nih.gov/pubmed/19116874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580802348658 |
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