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Tea Consumption and Risk of Breast Cancer

OBJECTIVE: The purpose of our study was to examine the association of regular tea consumption with the risk of breast cancer in a large population-based case-control study from the United States. METHODS: Five thousand and eighty-two women with incident breast cancer between the ages of 20 and 74 ye...

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Detalhes bibliográficos
Main Authors: Kumar, Nagi, Titus-Ernstoff, Linda, Newcomb, Polly A., Trentham-Dietz, Amy, Anic, Gabriella, Egan, Kathleen M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3156033/
https://ncbi.nlm.nih.gov/pubmed/19124518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-08-0819
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