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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)
BACKGROUND: The aim of the study was to investigate knowledge and use of wild food plants and fungi in a highland valley in the Gannan Tibetan Autonomous Region on the north-eastern edges of the Tibetan Plateau. METHODS: Field research was carried out in four neighbouring villages in a mountain vall...
Zapisane w:
| Wydane w: | J Ethnobiol Ethnomed |
|---|---|
| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4890536/ https://ncbi.nlm.nih.gov/pubmed/27251364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-016-0094-y |
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