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Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

BACKGROUND: The ethnobotany of Tibetans is a seriously under-studied topic. The aim of the study was to investigate knowledge and use of wild food plants in a valley inhabited by Tibetans in the Gannan Tibetan Autonomous Region. METHODS: The field research was carried out in a wooded mountain valley...

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Detalhes bibliográficos
Main Authors: Kang, Yongxiang, Łuczaj, Łukasz, Kang, Jin, Wang, Fu, Hou, Jiaojiao, Guo, Quanping
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3933068/
https://ncbi.nlm.nih.gov/pubmed/24502461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-10-20
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